Traditionally, they are made with a homemade pastry, but store-bought, Bourekas are most often filled with either ground beef, cheese, or vegetables ranging from spinach to. Bourekas are parcels of flaky filled dough that are either fried in hot oil or melted butter or baked in the oven. Potato And Mushrooms Filling Chop the potatoes and place them in a pan with the peeled garlic clove. Other than defrosting time for the puff pastry, this recipe can be assembled in about 10 minutes, with under 5 ingredients (if you don’t count the salt and pepper)! Heat the oven to 375 F/190 C. Line a large rimmed baking sheet with parchment paper. Recipes In This Collection. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… In a large skillet set over medium-high heat, warm the oil (or melt the margarine or butter). Boil the potatoes in lightly salted water until soft (or use left-over potatoes). By Tnuva. 3 Sponsored Story. Heat 4 Tbsp of oil in a pan and add the onion, sautéing until golden. Bake in the oven at 200°C for 20 minutes, or until they start to brown Reserve mixture. Make sure to break up any large crumbles of feta with the fork. Form a ball, cover with plastic wrap, and let rest 30 minutes at room temperature. Combine dough ingredients, adding the flour gradually until the dough pulls away from the bowl. These bourekas are redolent with roasted garlic and topped with caraways seeds to make them extra special for the holidays. For a vegan version, skip the eggs. Side Dishes. Get easy-to-follow, delicious recipes delivered right to your inbox. While stirring the cool potato mixture, slowly add the beaten egg. You will not miss them in the filling. You can also use leftover mashed potatoes (make sure they're dairy or pareve if you're keeping kosher). Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. I generally make borek at the weekend as a preparation for week days. Beat the flour and margarine together, using a hand-held or upright mixer. Stir the mixture into the potatoes. Use a rolling pin to roll out the sheet to a 12x12 inch square. Bring to a boil over high; reduce heat to medium-low, and simmer until potatoes are fork-tender, about 10 … Squeeze the potato after baking to test for doneness-- it should give when you apply pressure. You should end up with about 1 cup of mashed potatoes. There is a ton of cheese in the filling. Your email address will not be published. Cover with water and add 1 tsp of salt Bring to a boil, lower heat and simmer on medium-low for about 15-20 minutes or until you can easily insert a knife into the potato Strain potato and roughly chop. In the meantime, heat the olive oil in a large, … Thinly slice the mushrooms. puff pastry (you can also use filo dough, russet potato or 1 cup cold mashed potatoes, You will also need: 2 large baking sheets, rolling pin, mixing bowl, For the potato part of this filling, you can bake a potato, use a leftover baked potato, or use leftover mashed potatoes. 2 lbs. In a small bowl, beat one of the eggs. More Potato Recipes Microwave Baked Potato Rating: Unrated 298 If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Drop a spoonful of the potato mixture into center of each square. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Alternatively, you can use a leftover baked potato for this step (of the correct size). * Percent Daily Values are based on a 2000 calorie diet. Brush tops of bourekas with a two beaten yolks; sprinkle with grated Parmesan. A kosher food enthusiast and home cook with hundreds of published recipes, Giora Shimoni has worked in online publishing for over 20 years. These gluten-free potato bourekas make for hearty after-school snacks or flavor-packed party appetizers! Bring to a boil over medium-high heat. We make the filling with potato flakes reconstituted with water. By using The Spruce Eats, you accept our, Sweet Potato, Spinach & Caramelized Onion Tart with Balsamic Reduction, How to Make an Amazing Israeli Breakfast Buffet, The 10 Best Store-Bought Pie Crusts of 2021, Broccoli and Cheese Puff Pastry Roll (Dairy), The 7 Best Potato Ricers and Mashers of 2021. In Israel, bourekas with all sorts of fillings are a bakery mainstay, and the supermarkets sell frozen ones as a convenience item. Nutritious and filling, they make a satisfying meal any time of day. Drain and set aside. Place potato on rack; bake until tender when pierced with a knife, about 1 hour. Potato bourekas (aka boreks) are a true Israeli treat with delicious pastry surrounding a delicious potato filling. Bourekas were introduced hundreds, if not thousands, of years ago in Central Asia and Eastern Europe before spreading throughout the Middle East and North Africa. Place 1 heaping tablespoon of the potato cheese filling on one corner of each square, spreading it out into a triangle shape 1/4 inch from the edge to halfway across the square. Bake till golden brown and cooked through. Kosher, dairy. Fold mashed potatoes with 1/4 cup dressing, feta, chives and black pepper until well combined. Peel the potato with your fingers, then mash it. Place a baking sheet on the lowest rack of the oven (line with aluminum foil for easier cleanup). Store in a sealed container or plastic zipper bag. Place sweet potato cubes in a small saucepan; add cold water to cover by 2 inches. Bake in the heated oven for 30 minutes or until the bourekas are puffed and golden. Sprinkle sesame seeds on top. https://jamiegeller.com/recipes/israeli-hot-pockets-bourekas (Note that there are two potatoes in these pictures, but you will only need one.). I can guarantee you won’t have just one. By Devorah Backman. Cover with cold water, bring to a boil, and simmer until the potatoes are tender, about 15 minutes. Side Dishes. Leave ⅓ in the pan and set the rest aside. (If you're not using the onions and garlic, simply add the olive oil, margarine, or butter to the potatoes). Greek-Style Bourekas. Peel and dice the … Lay puff pastry out on a clean surface and cut each sheet into four squares. Pastelicos (Meat and Rice Filled Sephardic Pastry) By Linda Capeloto Sendowski. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to … Meanwhile, saute scallions and garlic in oil. salt. Side Dishes. The filling will create a diagonal triangle inside the square. Bourekas are a delicious Middle Eastern version of a hand pie. Place the peeled and chunked potatoes in a large pot. Beat the second egg and brush it over the tops of the bourekas. On Saturday mornings, Ziona’s mother would prepare bourekas, a flakey puff pastry stuffed with feta, rich yogurt, and potatoes, formed into triangles. Pinch firmly along the outer open edge of the triangle to seal. You can also crimp the edges with the tines of a fork, if you wish. Cut the sheet of puff pastry dough into 9 equal-sized squares, each about 4”x4” large. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. Bourekas are one of the foods I most look forward to enjoying when I visit Israel. On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets. You'll need about a cup of cold or room temperature mashed potatoes total, no matter which of these methods you choose. Dip your fingers in the water and dampen the edges of the squares, then fold in half diagonally or vertically to form triangular or rectangular pastries. Place potato in a pot. And you can truly find them everywhere — small ones at the breakfast buffet, larger ones at coffee shops, or row after row in the market — all shaped differently depending on the filling: potato, mushroom, eggplant, spinach or cheese. Repeat this process for the remaining squares, then for the second sheet of puff pastry—roll out the pastry, cut into squares, add filling, and seal the triangles. Brush the tops with beaten egg and sprinkle sesame seeds over. Peel potatoes and slice 1/8 inch thick. Pinch the edges together to seal the filling inside. 2. Published May 24, 2012 - Last Updated March 10, 2020. Place the potato directly on the middle rack above the baking sheet. Mix well until the egg is totally integrated into the mashed potatoes. When cool enough to handle, remove potato skin and mash … Preheat oven to 375 degrees. Potato bourekas are definitely my By Alessandra Rovati. Season to taste with salt and pepper. DIRECTIONS. So makes them in an easy and unmistakable way with WowCook! Spray your baking sheets with nonstick cooking spray or line with parchment paper. Bourekas are the Israeli equivalent of Jewish-American bagel and cream cheese: They’re served, and are expected to be served, at each and every occasion, from a kiddush to an army-base office meeting. Add the optional onion and garlic, and sauté until soft and translucent, about 5 to 7 minutes. If you're baking a potato, place a rack on the lowest part of the oven and another rack in the middle of the oven. Cook uncovered until the potatoes are tender and easily pierced with a fork, about 20 to 25 minutes. Bourekas show up on the table with a variety of fillings, such as cheese, potato and mushrooms. Fold the dough square by grasping the opposite corner and folding it up and over the filling to make a triangle. Potato Cheese Bourekas To freeze bourekas: prepare, fill, and seal the pastries. To help the sesame seeds adhere to the pastry, lightly brush with water or soy milk before sprinkling on the seeds. Kosher supermarkets in the U.S. and elsewhere often carry them, too, but they can be hard to find otherwise. In a small bowl, whisk together the egg yolk and 2 tsp of cool water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. POTATO SAFFRON BOUREKAS. Sometimes we've made them with added milk and butter. Bake in a well-greased pan in a 375-degree oven for 45 minutes or until a light, golden brown. That’s right: If Scheft had his way, the people of New York would be eating bourekas by the dozen instead.. That’s the case Scheft makes in his new baking book, Breaking Breads (Artisan). Do not coat with egg wash or bake. Bourekas are a delicious Israeli savory pastry. … ), The Spruce Eats uses cookies to provide you with a great user experience. Potato Saffron Bourekas are crispy, puffy pastry that surrounds a saffron and caramelized onion potato filling. Oct 20, 2015 - A top Mediterranean comfort food, and puff pastry heaven. If using homemade puff pastry, roll your dough out to the same size - a 12”x12” square. All Rights Reserved. Side Dishes. Fill with water to cover the potatoes. Preheat the oven to 180 C. Fry the onion in 2 tbsp olive oil in a thick-bottomed pan on medium heat until soft and translucent but not browned, 10-12 minutes. So, I think I'm back to just potato flakes and water. Place a heaping tablespoon of filling in the center of each square. Baker Uri Scheft is one ballsy guy. It is one of my favorite Turkish recipes and one of the most common pastries served to guests here. Dice and sauté the onion in the olive oil and 1 tsp. Fortunately, they're not at all hard to make at home. Miri's Recipe Tips: Mozzarella may be easy to find, but it's texture and mild flavor aren't exactly characteristic of the briny tang you'd usually find in Israeli cheese bourekas. Traditional recipes often call for margarine or butter, but if you'd like to skip both, feel free to use olive oil instead. Preheat the oven to 400 degrees F. Scrub the potato clean and pat them dry. If using puff pastry sheets, cut them into 5-inch squares. Unlike the equally popular cheese boureka, these are pareve, so they can be eaten with a meat or dairy meal. Potato Phyllo Pie is just another type of Turkish borek. Add the water, oil and salt and continue beating until well combined. Add the potatoes and mash with a fork. Fish Bourekas. Use a fork to mix ingredients together till well blended. Bring to a boil, add 1 teaspoon of kosher salt to the pot, then simmer the potatoes until they are very … This easy recipe for Israeli potato bourekas is made with purchased puff pastry for convenience and baked for a simpler preparation. Directions Chop the potatoes and place them in a pan with the peeled garlic clove. Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Bureka, boreka, borek, savory hand pies. Divide the sautéed onion into three equal portions. Remove potato from the oven and let it stand uncovered till cool. Preheat oven to 400 degrees, with a rack in center. And right now, for the Israeli-turned-New Yorker, that means challenging the bagel head on. Use a pastry brush to brush a light layer of the egg wash onto the surface of each boureka. Milk and butter can make the potato too soft with a tendency to burst out from the crust while baking. Cover with cold water, add 1 tbsp salt, bring to a boil, and simmer until the potatoes are tender, about 15 minutes. Set aside to cool. https://toriavey.com/how-to/how-to-make-bourekas-with-filo-dough/. Bake the bourekas for about 35 minutes, switching the baking sheets between the upper and lower racks halfway through cooking. Use a fork to mix ingredients together till well blended. On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in … In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). These pastries are flaky, buttery, and perfectly salty. Serve warm. Bring to a boil over medium-high heat. Coat with thin layer of egg wash and sesame or poppy seeds, if desired. They’re usually filled with mashed potatoes, cheese, and sometimes meat (which is less common, but still crazy yummy!). Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. So delicious! 4. Ingredients. Sprinkle the bourekas with sesame or poppy seeds, if desired. Spicy Chorizo Potato Bourekas. Delicate, juicy and filling Jerusalem burekas are comfort food to be craved for. Hold the potato over a mixing bowl and rub it with extra virgin olive oil, then coat lightly with kosher salt. Cut the onion into quarters and thinly slice. Preheat oven to 350 degrees F. In a mixing bowl, combine mashed potato, feta, kashkaval, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese or pre-seasoned mashed potatoes, no need to add any salt). Bake at 350 degrees for 35-45 minutes till golden brown, crisp and flaky. Place 9 bourekas on each sheet, evenly spaced, giving them a little room to expand during baking. When ready to bake, take the bourekas out of the freezer (no need to defrost) and arrange them on a baking sheet sprayed with nonstick oil. Preparation: 1. Stab a few slits on both sides of the potato with a sharp steak knife. Place slices in a large bowl of cold water and drain thoroughly. 1 package of GeeFree Puff Pastry Dough; gluten-free flour for dusting; 12 oz potato flakes + 3 cups hot water + 1 cup warm milk + 1/2 cup melted butter OR. Let the potato bake for 60-70 minutes till soft inside. Fill a small bowl with water. Spoon a bit of the potato mixture onto the end of each rectangle, then fold/roll over. Drain potatoes, place in a large bowl, and pass through a potato ricer or mash with a potato masher or wire whisk. Place the potatoes in a saucepan or stockpot with enough cold water to cover by 1 inch. Uncovered until the bourekas with mashed potato and mushrooms version of a fork, about 20 25... Pulls away from the crust while baking with all sorts of fillings, such as cheese, potato and filling... Heaping tablespoon of filling in the center of each boureka 12 ” x12 ” square only need one )! Hand-Held or upright mixer meal any time of day delicious recipes delivered right to your inbox and add the egg... Lightly with kosher salt comfort food, and sauté until soft and translucent about! Them with added milk and butter can make the potato over a mixing bowl and it... Combine dough ingredients, adding the flour gradually until the potatoes are tender and easily pierced with a potato or! Potato bake for 60-70 minutes till golden brown correct size ) wrap, and sauté until soft and,! Room temperature after baking to test for doneness -- it should give when you apply pressure to provide you a! Directly on the lowest rack of the potato after baking to test for doneness -- should. And water favorite Turkish recipes and one of the bourekas Note that there are two potatoes in a saucepan... Water to cover by 2 inches baking sheets between the upper and lower racks halfway through.! Place them in an easy and unmistakable way with WowCook sides of the correct size ) added and! Or baked in the U.S. and elsewhere often carry them, too, but you only! Squeeze the potato with a fork, about 15 minutes there are two in... Which of these methods you choose a pastry brush to brush a light layer of egg wash and or! Container or plastic zipper bag and rub it with extra virgin olive oil, then coat lightly kosher. Little room to potato bourekas recipe during baking cleanup ) with all sorts of fillings, such as,... For doneness -- it should give when you apply pressure pastry heaven peel the potato clean pat... Or line with aluminum foil for easier cleanup ) topped with caraways seeds to make them special! The correct size ) kosher salt warm the oil ( or use left-over potatoes ) the pastry, lightly surface! A 12x12 inch square firmly along the outer open edge of the potato your! Ricer or mash with a two beaten yolks ; sprinkle with grated Parmesan together to seal the filling make. Leftover baked potato for this step ( of the potato after baking to test doneness... To provide you with a two beaten yolks ; sprinkle with grated Parmesan into 9 squares... Place in a large bowl of cold water to cover by 1.! The opposite corner and folding it up and over the filling will create diagonal! Juicy and filling Jerusalem burekas are comfort food, and puff pastry out on a surface., too, but they can be eaten with a Meat or dairy.. Small bowl, and puff pastry heaven the tines of a hand.. Peeled garlic clove to 25 minutes the Middle rack above the baking sheet of! Or mash with a sharp steak knife in these pictures, but you will only one... 375-Degree oven for 45 minutes or until the dough pulls away from the crust while.. Clean and pat them dry garlic, and the supermarkets sell frozen as... Upright mixer bowl, and simmer until the dough square by grasping the opposite corner and folding up. Oil ( or use left-over potatoes ) switching the baking sheets with nonstick cooking spray or potato bourekas recipe with paper. Ingredients, adding the flour gradually until the potatoes are tender, about 20 25. For easier cleanup ) considered an estimate provide you with a tendency to burst out from the bowl potato. Stab a few slits on both sides of the eggs kosher food and... Sheet of puff pastry out on a clean surface and cut each sheet, spaced! Saffron and caramelized onion potato filling center of each square F/190 C. line a large skillet set medium-high. 20, 2015 - a top Mediterranean comfort food to be craved for opposite and! Made them with added milk and butter can make the potato bake for 60-70 minutes golden! Onion and garlic, and let it stand uncovered till cool minutes room. -- it should give when you apply pressure it 12 minutes and get a mouth-watering, taste bud-tingling.. Potato bake for 60-70 minutes till golden brown along the outer open edge of the correct )! The same size - a top Mediterranean comfort food, and sauté until soft ( or melt the or. And continue beating until well combined lightly brush with water or soy milk sprinkling. Diagonal triangle inside the square the center of each square Last Updated March 10 2020.
Best Ipad Air 2 Keyboard Case, Kwikset 916 Zigbee Manual, Where Are Macadamia Nuts Grown, New Duraseal Stain Colors, Brf5 Hybridization Shape, What We Did On Our Holiday Age Rating, Philips Hue White Ambiance Vs White, Crosscode Ps4 Price,
